Awaytogarden.com is putting on one of the best cross blogging events I have come across in a long time - Summer Fest 2010. This week they are celebrating my absolute favorite, tomatoes! Today bloggers are blogging up a storm posting their favorite tomato themed recipes and stories for everyone to enjoy (please see links at the end of this post).

{Gott's bounty}
Here are some pictures I snapped while waiting for my dinner... I plan on sharing more from their menu by the end of this week (it was too good to not share).
GOTT'S ROADSIDE PANZANELLA
2 pounds ripe tomatoes, cut into 1" cubes
1 red onion, thinly sliced
2 cloves garlic, minced
1 cucumber, partially peeled, seeded, and cut into 1/4" slices
1/2 stale baguette, cut into 1" cubes
1/2 T salt
1/4 c good red wine vinegar
1/2 c extra virgin olive oil
torn basil leaves to taste
pepper to taste
Mix tomatoes, onions, garlic, salt, oil and vinegar together - let sit for 30 minutes covered at room temperature. Add remaining ingredients, allow to rest together for 30 more minutes, tossing occasionally to allow for even distribution of ingredients. Serve at room temperature.
More of my favorite tomato recipes:
Smitten Kitchen | classic grilled cheese + cream of tomato soup
Smitten Kitchen | green bean + cherry tomato salad
{Delish panzanella photograph courtesy of Robb McDonough}
More of my favorite tomato recipes:
Smitten Kitchen | classic grilled cheese + cream of tomato soup
Smitten Kitchen | green bean + cherry tomato salad
Matt Bites | capellini with fresh tomato sauce
Sunday Suppers | heirloom tomato salad
The Dinner Files | corn, cucumber, tomato salad
Sunday Suppers | heirloom tomato salad
The Dinner Files | corn, cucumber, tomato salad
and please visit these lovely blogs below for more Tomato Week goodness:
Literary Legacies
Literary Legacies









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